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Items where Author is "Aydin, A."
Group by: Item Type | No Grouping Number of items: 2. Bayrakal, G.M. and Aydin, A. and Issa, G. and Dumen, E. and Sudagidan, M. (2025) Investigation of quaternary ammonium compound resistance in Staphylococcus aureus strains isolated from several foods and food production facilities. ACTA ALIMENTARIA, 54 (1). pp. 145-152. ISSN 0139-3006 Suleymanoglu, A. A. and Ozkan, S. and Aydin, A. (2024) Presence of extended-spectrum beta-lactamase-producing Escherichia coli and carbapenem resistance in ready-to-eat stuffed mussels in Istanbul. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 442-450. ISSN 0139-3006 |
