Items where Author is "Bánáti, D."

Article

Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Szabó, A. and Bánáti, D. (2014) Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi). Acta Alimentaria, 43 (4). pp. 604-613. ISSN 0139-3006

Szűcs, V. and Guerrero, L. and Claret, A. and Tarcea, M. and Szabó, E. and Bánáti, D. (2014) Food additives and consumer preferences: A cross-cultural choice based conjoint analysis. Acta Alimentaria, 43 (Supple). pp. 180-187. ISSN 0139-3006

Bánáti, D. (2010) Scientific substantiation of health claims. Acta Alimentaria, 39 (4). pp. 381-386. ISSN 0139-3006

Bánáti, D. (2009) Animal cloning for food supply. Acta Alimentaria, 38 (1). pp. 117-132. ISSN 0139-3006

Bánáti, D. (2009) Editorial — Food production and ecological footprints. Acta Alimentaria, 38 (2). pp. 151-152. ISSN 0139-3006

Bánáti, D. (2009) Food safety in focus. The last ten years – the first decade of the 21st century in the life of the Central Food Research Institute. Acta Alimentaria, 38 (Supple). pp. 21-60. ISSN 0139-3006

Bánáti, D. (2006) Agricultural ethics. Acta Alimentaria, 35 (2). pp. 149-151. ISSN 0139-3006

Bánáti, D. and Lakner, Z. (2002) The food safety issue and the consumer behaviour in a transition economy: a case study of Hungary. Acta Alimentaria, 31 (1). pp. 21-36. ISSN 0139-3006