Items where Author is "Békés, F."

Riaz, Q. and Ács, K. and Békés, F. and Eastwood, R.F. and Farahnaky, A. and Majzoobi, M. and Blanchard, C.L. (2019) Fructan Contents in Australian Wheat Varieties Released Over the Last 150 Years. Cereal Research Communications, 47 (4). pp. 669-677. ISSN 0133-3720

Békés, F. and Ács, K. and Gell, Gy. and Lantos, Cs. and Kovács, A-M. and Birinyi, Zs. and Pauk, J. (2017) Towards breeding less allergenic spelt-wheat with low fodmap content — A review. Acta Alimentaria, 46 (2). pp. 246-258. ISSN 0139-3006

Vu, N.T. and Chin, J. and Pasco, J.A. and Kovács, A. and Wing, L.W. and Békés, F. and Suter, D.A.I. (2015) The prevalence of wheat and spelt sensitivity in a randomly selected Australian population. Cereal Research Communications, 43 (1). pp. 97-107. ISSN 0133-3720

Rakszegi, M. and Balázs, G. and Békés, F. and Harasztos, A. and Kovács, A. and Láng, L. and Bedő, Z. and Tömösközi, S. (2014) Modelling water absorption of wheat flour by taking into consideration of the soluble protein and arabinoxylan components. Cereal Research Communications, 42 (4). pp. 629-639. ISSN 0133-3720

Kovács, Annamária and Rakszegi, Marianna and Láng, László and Ma, W. and Békés, F. and Bedő, Zoltán (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. CEREAL RESEARCH COMMUNICATIONS, 41 (3). pp. 468-481. ISSN 0133-3720

Kovács, A. and Rakszegi, M. and Láng, L. and Ma, W. and Békés, F. and Bedő, Z. (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. Cereal Research Communications, 41 (3). pp. 468-481. ISSN 0133-3720

Balázs, G. and Tömösközi, S. and Harasztos, A. and Németh, V. and Tamás, Á. and Morgounov, A. and Belan, I. and Ma, W. and Békés, F. (2012) Advantages and limitation of lab-on-a-chip technique in the analysis of wheat proteins. Cereal Research Communications, 40 (4). pp. 562-572. ISSN 0133-3720

Balázs, G. and Baracskai, I. and Nádosi, M. and Harasztos, A. and Békés, F. and Tömösközi, S. (2012) Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas. Acta Alimentaria, 41 (1). pp. 73-85. ISSN 0139-3006

Békés, F. (2012) New aspects in quality related wheat research: 1. Challenges and achievements. Cereal Research Communications, 40 (2). pp. 159-184. ISSN 0133-3720

Békés, F. (2012) New aspects in quality related wheat research: II. New methodologies for better quality wheat. Cereal Research Communications, 40 (3). pp. 307-333. ISSN 0133-3720

Wrigley, C. and Tömösközi, S. and Békés, F. (2011) Hungarian-Australian collaborations in flour milling and test milling over 120 years. Cereal Research Communications, 39 (2). pp. 215-224. ISSN 0133-3720

Baracskai, I. and Balázs, G. and Liu, L. and Ma, W. and Oszvald, M. and Newberry, M. and Tömösközi, S. and Láng, L. and Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236. ISSN 0133-3720

Oszvald, M. and Tömösközi, S. and Tamás, L. and Békés, F. (2008) Role of rice and added wheat protein in the mixing properties of different rice flours. A preliminary study. Acta Alimentaria, 37 (3). pp. 399-408. ISSN 0139-3006

Oszvald, M. and Jenes, B. and Tömösközi, S. and Békés, F. and Tamás, L. (2007) Expression of the 1D×5 high molecular weight glutenin subunit protein in transgenic rice. Cereal Research Communications, 35 (4). pp. 1543-1549. ISSN 0133-3720