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Items where Author is "Badakné Kerti, K."
Group by: Item Type | No Grouping Number of items: 2. Mardani, M. and Somogyi, L. and Szedljak, I. and Prauda, I. and Farmani, J. and Badakné Kerti, K. (2021) Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil. Acta Alimentaria, 50 (4). pp. 527-536. ISSN 0139-3006 Badakné Kerti, K. and Szalóki-Dorkó, L. and Zalán, Zs. and Adányi, N. and Takács, K. (2017) Book reviews. Acta Alimentaria, 46 (2). pp. 259-268. ISSN 0139-3006 |
