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Items where Author is "Bal, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKorkmaz, A.F. and Bal, C. and Krupodorova, T. and Akata, I. and Sevindik, M. (2026) Biochemical characterisation and evaluation of antioxidant, enzyme inhibitory, and cytotoxic activities of Lactifluus vellereus. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 384-394. ISSN 0139-3006 Bal, C. and Sevindik, M. and Krupodorova, T. and Eraslan, E.C. (2025) Total carbohydrate and protein contents and some biological activities of edible Macrolepiota mastoidea mushroom. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 337-346. ISSN 0139-3006 |
