Items where Author is "Bartsch, Silke"
Group by: Item Type | No Grouping Jump to: Book Section Number of items: 1. Book SectionBartsch, Silke (2025) Regional Food and Ethnic Identity : Discourse on the Potential of Regional Food Campaigns. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 163-176. ISBN 9789634165200; 9789635670840 |