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Items where Author is "Berecz, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleFogarassy, Cs. and Berecz, E. (2022) Circular Characteristics of Organic Food Consumption, New Consumption Trends in Hungary. HUNGARIAN AGRICULTURAL ENGINEERING : PERIODICAL OF THE COMMITTEE OF AGRICULTURAL AND BIOSYSTEM ENGINEERING OF THE HUNGARIAN ACADEMY OF SCIENCES AND HUNGARIAN UNIVERSITY OF AGRICULTURE AND LIFE SCIENCES INSTITUTE OF TECHNOLOGY (41). pp. 11-16. ISSN 0864-7410 (print); 2415-9751 (online) |
