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Items where Author is "Bhattacharjee, P."
Group by: Item Type | No Grouping Number of items: 2. Ghosh, P. K. and Bhattacharjee, P. (2015) Quality assessment of fried potato wedges by fuzzy logic and texture analyses. Acta Alimentaria, 44 (2). pp. 178-184. ISSN 0139-3006 Ghosh, P. and Bhattacharjee, P. (2013) Alternative methods of frying and antioxidant stability in sesame and mustard oils. Acta Alimentaria, 42 (1). pp. 109-123. ISSN 0139-3006 |
