  |
Items where Author is "Bhattacharjee, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleDvorácskó, Szabolcs and Herrerias, A. and Oliverio, A. and Bhattacharjee, P. and Pommerolle, L. and Liu, Z. and Feng, D. and Lee, Y.-S. and Hassan, S.A. and Godlewski, G. and Cinar, R. and Iyer, M.R. (2023) Cannabinoformins: Designing Biguanide-Embedded, Orally Available, Peripherally Selective Cannabinoid-1 Receptor Antagonists for Metabolic Syndrome Disorders. JOURNAL OF MEDICINAL CHEMISTRY, 66 (17). pp. 11985-12004. ISSN 0022-2623 Ghosh, P. K. and Bhattacharjee, P. (2015) Quality assessment of fried potato wedges by fuzzy logic and texture analyses. Acta Alimentaria, 44 (2). pp. 178-184. ISSN 0139-3006 Ghosh, P. and Bhattacharjee, P. (2013) Alternative methods of frying and antioxidant stability in sesame and mustard oils. Acta Alimentaria, 42 (1). pp. 109-123. ISSN 0139-3006 |
