Items where Author is "Blázovics, A."

Article

Hagymási, K. and Szentmihályi, K. and May, Z. and Sárdi, É. and Fébel, H. and Kocsis, I. and Blázovics, A. (2022) Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 371-381. ISSN 0139-3006 (print); 1588-2535 (online)

Blázovics, A. and Fébel, H. and Bekő, G. and Kleiner, D. and Szentmihályi, K. and Sárdi, É. (2019) Why do not polyphenols of red wine protect against the harmful effects of alcohol in alcoholism? Acta Alimentaria, 48 (3). pp. 358-364. ISSN 0139-3006 (print); 1588-2535 (online)

Kleiner, D. and Kurucz, D. and Bersényi, A. and Szentmihályi, K. and Skesters, A. and Zuka, L. and Blázovics, A. (2016) Berries, the antioxidant sources of the boreal cold and arid regions. Acta Alimentaria, 45 (3). pp. 317-322. ISSN 0139-3006

Szentmihályi, K. and Szilágyi, M. and Balla, J. and Ujhelyi, L. and Blázovics, A. (2014) In vitro antioxidant activities of magnesium compounds used in food industry. Acta Alimentaria, 43 (3). pp. 419-425. ISSN 0139-3006

Ábel, T. and Blázovics, A. and Wimmer, A. and Bekő, G. and Gaál, B. and Blazics, B. and Eldin, M. and Fehér, J. and Szabolcs, I. and Lengyel, G. (2013) Beneficial effect of moderate white wine consumption on insulin sensitivity in patients with metabolic syndrome. Acta Alimentaria, 42 (4). pp. 631-639. ISSN 0139-3006

Blázovics, A. and Felföldi, J. (2009) Book reviews. Food constituents and oral health; Current status and future prospects M.Wilson (Ed.) Woodhead Publishing Ltd, Cambridge, 2009, ISBN 978 1 84569 418 0, 568 pages. Acta Alimentaria, 38 (4). pp. 503-505. ISSN 0139-3006

Sárdi, É. and Stefanovits-Bányai, É. and Kocsis, I. and Takács-Hájos, M. and Fébel, H. and Blázovics, A. (2009) Effect of bioactive compounds of table beet cultivars on alimentary induced fatty livers of rats. Acta Alimentaria, 38 (3). pp. 267-280. ISSN 0139-3006

Lugasi, A. and Hóvári, J. and Hagymási, K. and Jakóczi, I. and Blázovics, A. (2006) Antioxidant properties of a mixture of Lamiaceaeplants intended to use as a food additive. Acta Alimentaria, 35 (1). pp. 85-97. ISSN 0139-3006

Váli, L. and Fébel, H. and Stefanovits-Bányai, É. and Sárdi, É. and Lugasi, A. and Szentmihályi, K. and Blázovics, A. (2006) Duodenum protecting effects of table beet (Beta vulgaris L. ssp. esculenta var. rubra) during hepatic ischaemia-reperfusion. Acta Alimentaria, 35 (4). pp. 445-453. ISSN 0139-3006

Blázovics, A. and Fehér, E. and Kocsis, I. and Rapavi, E. and Székely, E. and Váli, L. and Szentmihályi, K. (2006) How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy? Acta Alimentaria, 35 (1). pp. 41-52. ISSN 0139-3006

Rapavi, E. and González-Cabello, R. and Szentmihályi, K. and Székely, E. and Blázovics, A. (2006) The effect of calyx infusion of Hibiscus sabdariffa L. On t-cells-mediated immune response in mitogen-induced blastogenesis of human lymphocytes in vitro. Acta Alimentaria, 35 (3). pp. 281-288. ISSN 0139-3006

Rapavi, E. and Szentmihályi, K. and Lugasi, A. and Vági, E. and Bányai, É. and Balázs, A. and Szőke, É. and Blázovics, A. (2006) The influence of the steeping time on the antioxidant properties of a chinese herbal tea. Acta Alimentaria, 35 (2). pp. 213-222. ISSN 0139-3006

Sipos, P. and Hagymási, K. and Lugasi, A. and Fehér, Edit and Örsi, F. and Blázovics, A. (2001) Direct effect of bile on colonic mucosa in alimentary induced hyperlipidemy in rats. Acta Alimentaria, 30 (1). pp. 25-35. ISSN 0139-3006

Fejes, Sz. and Blázovics, A. and Lemberkovics, É. and Petri, G. and Szőke, É. and Kéry, Á. (2000) Free radical scavenging and membrane protective effects of methanol extracted fractions of parsley. Acta Alimentaria, 29 (1). pp. 81-87. ISSN 0139-3006

Hagymási, K. and Blázovics, A. and Lugasi, A. and Kristó, Sz. T. and Fehér, J. and Kéry, Á. (2000) In vitro antioxidant evaluation of dandelion (Taraxacum officinale Web.) water extracts. Acta Alimentaria, 29 (1). pp. 1-7. ISSN 0139-3006

Szentmihályi, K. and Blázovics, A. and Kocsis, I. and Fehér, Edit and Lakatos, B. and Vinkler, Péter (2000) The effect of fat rich diet and alcohol on ion concentration in bile fluid in rats. Acta Alimentaria, 29 (4). pp. 359-366. ISSN 0139-3006