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Items where Author is "Fink, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFink, R. and Filip, S. (2021) Substitution of Potassium Sorbate Preservative by Fermented Wheat Flour in the Production of Biscuits. Safety, Nutritional and Sensory Characteristic Potentials. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 269-278. ISSN 0139-3006 (print); 1588-2535 (online) Filip, S. and Fink, R. (2017) Hazard analysis and critical control points of traditional vs industrial cremeschnitte production. Acta Alimentaria, 46 (1). pp. 9-16. ISSN 0139-3006 |
