  |
Items where Author is "Friedrich, László"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleRibárszki, Ákos and Székely, Dóra and Szabó-Nótin, Beatrix and Góczán, Bálint and Friedrich, László and Nguyen, Q.D. and Máté, Mónika (2022) Effect of ascorbic acid and acerola juice on some quality properties of aseptic filled apple juice. ACTA ALIMENTARIA, 51 (2). pp. 259-269. ISSN 0139-3006 Zinia Zaukuu, John-Lewis and Aouadi, Balkis and Lukács, Mátyás and Bodor, Zsanett and Vitális, Flóra and Gillay, Bíborka and Gillay, Zoltán and Friedrich, László and Kovács, Zoltán (2020) Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag. MOLECULES, 25 (11). pp. 1-15. ISSN 1420-3049 |
