  |
Items where Author is "Furulyás, Diána"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFurulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovits-Bányai, Éva (2024) Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 327-335. ISSN 0139-3006 Furulyás, Diána and Szalóki-Dorkó, Lilla and Stégerné Máté, Mónika and Stefanovitsné Bányai, Éva (2024) Utilization of sea buckthorn (Hippophaë rhamnoides L.) pomace as functional ingredient in apple juice. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 20 (1). pp. 129-138. ISSN 1786-335X |
