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Items where Author is "Gelencsér, T."
Group by: Item Type | No Grouping Number of items: 2. Hódsági, M. and Jámbor, Á. and Juhász, E. and Gergely, S. and Gelencsér, T. and Salgó, A. (2012) Effects of microwave heating on native and resistant starches. Acta Alimentaria, 41 (2). pp. 233-247. ISSN 0139-3006 Gelencsér, T. and Juhász, R. and Hódsági, M. and Gergely, Sz. and Salgó, A. (2008) Comparative study of native and resistant starches. Acta Alimentaria, 37 (2). pp. 255-270. ISSN 0139-3006 |
