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Items where Author is "Ghorbani, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleRostami, S. F. and Roufegarinejad, L. and Karimidastjerd, A. and Khiabani, A. Habibzadeh and Toker, O. S. and Ghorbani, M. (2024) Employing Aloysia citrodora (lemon verbena) as a substrate to improve toxicological and antioxidative properties of kombucha beverage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 410-418. ISSN 0139-3006 Ghorbani, M. and Darafsheh, M. R. and Yousefzadeh, Pedram (2021) On the prime graph of a finite group. Miskolc Mathematical Notes, 22 (1). pp. 201-210. ISSN 1787-2413 Mahmoudi, H. and Salari, M. and Ghayeb Zamharir, M. and Ghorbani, M. (2019) Molecular study of a phytoplasma associated with safflower fasciation in Iran. Acta Phytopathologica et Entomologica Hungarica, 54 (2). pp. 203-209. ISSN 0238-1249 Hosseini, H. and Ghorbani, M. and Mahoonak, A. and Maghsoudlou, Y. (2014) Monitoring hydroperoxides formation as a measure of predicting walnut oxidative stability. Acta Alimentaria, 43 (3). pp. 412-418. ISSN 0139-3006 |
