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Items where Author is "Habibi, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHabibi, R. and Khosrowshahi, Asl A. and Roufegarinejad, L. and Zomorodi, S. and Asefi, N. (2024) Production of fresh cheese analogues; the impact of soy protein isolate and oat germ powder. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 82-97. ISSN 0139-3006 |
