Items where Author is "Hegyi-Kaló, Júlia"

Article

Hegyi-Kaló, Júlia and Golen, Richárd and Karácsony, Zoltán and Gomba-Tóth, Adrienn and Cels, Thomas and Hegyi, Ádám István and Váczy, Kálmán Zoltán (2024) Geospatial share of fungicide resistant Botrytis cinerea mutations in the Tokaj and Eger wine regions according to local pest management strategies. ACTA PHYTOPATHOLOGICA ET ENTOMOLOGICA HUNGARICA, 59 (1). pp. 4-16. ISSN 0238-1249

Otto, Margot and Geml, József and Hegyi, Ádám I. and Hegyi-Kaló, Júlia and Pierneef, Rian and Pogány, Miklós and Kun, József and Gyenesei, Attila and Váczy, Kálmán Z. (2022) Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes. Food Microbiology, 106. p. 104037. ISSN 0740-0020

Hegyi, Ádám István and Otto, Margot and Geml, József and Hegyi-Kaló, Júlia and Kun, József and Gyenesei, Attila and Pierneef, Rian and Váczy, Kálmán Zoltán (2022) Metatranscriptomic Analyses Reveal the Functional Role of Botrytis cinerea in Biochemical and Textural Changes during Noble Rot of Grapevines. JOURNAL OF FUNGI, 8 (4). p. 378. ISSN 2309-608X

Pogány, Miklós and Dankó, Tamás and Hegyi-Kaló, Júlia and Kámán-Tóth, Evelin and Szám, Dorottya Réka and Hamow, Kamirán Áron and Kalapos, Balázs and Kiss, Levente and Fodor, József and Gullner, Gábor and Váczy, Kálmán Zoltán and Barna, Balázs (2022) Redox and Hormonal Changes in the Transcriptome of Grape (Vitis vinifera) Berries During Natural Noble Rot Development. PLANTS, 11 (7). pp. 1-21. ISSN 2223-7747

Hegyi-Kaló, Júlia and Hegyi, Ádám István and Geml, József and Zsófi, Zsolt and Pálfi, Xénia and Váczy, Kálmán Zoltán (2020) Physico-Chemical Characteristics and Culturable Microbial Communities of Grape Berries Change Strongly during Noble Rot Development. PLANTS, 9 (12). ISSN 2223-7747