Items where Author is "Jönsson, Håkan"

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Jönsson, Håkan (2025) Restrictions as Culinary Heritage: A Study of Restaurant Politics in Sweden. In: Living eating habits, revitalized foodways and the concepts of tradition and food heritage. ELTE HTK Néprajztudományi Intézet; Néprajzi Múzeum, Budapest, pp. 417-429. ISBN 9789634165200; 9789635670840

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