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Items where Author is "Joshi, V. K."
Group by: Item Type | No Grouping Number of items: 2. Joshi, V. K. and Sharma, S. and Bhushan, S. (2005) Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine. Acta Alimentaria, 34 (4). pp. 339-353. ISSN 0139-3006 Joshi, V. K. and Sandhu, D. K. and Thakur, N. S. and Walia, R. K. (2002) Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis. Acta Alimentaria, 31 (3). pp. 211-226. ISSN 0139-3006 |
