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Items where Author is "Joshi, V. K."

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Joshi, V. K. and Sharma, S. and Bhushan, S. (2005) Effect of Method of Preparation and Cultivar on the quality ofStrawberry Wine. Acta Alimentaria, 34 (4). pp. 339-353. ISSN 0139-3006

Joshi, V. K. and Sandhu, D. K. and Thakur, N. S. and Walia, R. K. (2002) Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis. Acta Alimentaria, 31 (3). pp. 211-226. ISSN 0139-3006

This list was generated on Thu Mar 13 22:35:47 2025 CET.
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