Items where Author is "Juhász, R."

Article

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Szabó-Nótin, B. and Juhász, R. and Barta, J. and Stéger-Máté, M. (2014) Apple pomace powder as natural food ingredient in bakery jams. Acta Alimentaria, 43 (Supple). pp. 140-147. ISSN 0139-3006

Vajda, Á. and Zeke, I. and Juhász, R. and Barta, J. and Balla, Cs. (2013) Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream. Acta Alimentaria, 42 (Supple). pp. 107-115. ISSN 0139-3006

Sárosi, R. and Manninger-Kóczán, K. and Penksza, P. and Juhász, R. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in bakery products. Acta Alimentaria, 42 (Supple). pp. 73-80. ISSN 0139-3006

Penksza, P. and sárosi, R. and Juhász, R. and Manninger-kóczán, K. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in dairy products and fat replacers. Acta Alimentaria, 42 (Supple). pp. 53-62. ISSN 0139-3006

Radványi, D. and Juhász, R. and Kun, Sz. and Szabó-Nótin, B. and Barta, J. (2013) Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Acta Alimentaria, 42 (Supple). pp. 63-72. ISSN 0139-3006

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Nótin, B. and Stéger-Máté, M. and Juhász, R. and Jakab, D. and Monspart-Sényi, J. and Barta, J. (2011) Changes of phenolic compounds in black currant during vacuum drying process. Acta Alimentaria, 40 (Supple). pp. 120-129. ISSN 0139-3006

Gelencsér, T. and Juhász, R. and Hódsági, M. and Gergely, Sz. and Salgó, A. (2008) Comparative study of native and resistant starches. Acta Alimentaria, 37 (2). pp. 255-270. ISSN 0139-3006