  |
Items where Author is "Kóczán, Györgyné"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleKovács, Anikó and Kolinka, Raul and Kóczán, Györgyné and Kókai, Zoltán (2021) Evaluation of a gluten-free sourdough bakery product. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 37-44. ISSN 1786-335X |
