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Items where Author is "Kalocsai, R."
Group by: Item Type | No Grouping Number of items: 8. Pal, R. W. and Pinke, G. and Botta-Dukát, Z. and Campetella, G. and Bartha, S. and Kalocsai, R. and Lengyel, A. (2013) Can management intensity be more important than environmental factors? A case study along an extreme elevation gradient from central Italian cereal fields. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology, 147 (2). pp. 343-353. ISSN 1126-3504 (Unpublished) Barkóczi, M. and Szakál, P. and Schmidt, R. and Kalocsai, R. and Giczi, Zs. and Halasi, T. (2006) Copper ion-exchanged zeolite in plant nutrition. Cereal Research Communications, 34 (1). pp. 397-400. ISSN 0133-3720 Kalocsai, R. and Giczi, Zs. and Schmidt, R. and Szakál, P. and Barkóczy, M. (2006) Effect of sulphate fertilisation on the quality of winter wheat. Cereal Research Communications, 34 (1). pp. 529-532. ISSN 0133-3720 Szakál, P. and Schmidt, R. and Barkóczi, M. and Kalocsai, R. and Beke, D. and Csatai, O. (2006) N-containing copper complexes in wheat production. Cereal Research Communications, 34 (1). pp. 681-684. ISSN 0133-3720 Giczi, Zs. and Kalocsai, R. and Schmidt, R. and Szakál, P. (2006) The effect of N, P, K fertilisation and bacterial inoculation on the oxidation of elemental sulphur in Danube alluvial soil. Cereal Research Communications, 34 (1). pp. 187-190. ISSN 0133-3720 Szakál, P. and Kerekes, G. and Schmidt, R. and Barkóczi, M. and Giczi, Zs. and Kalocsai, R. (2005) Influencing the organic matter content of potato by macro- and trace element fertilisers. Cereal Research Communications, 33 (1). pp. 415-418. ISSN 0133-3720 Schmidt, Rezső and Kerekes, G. and Szakál, Péter and Kalocsai, R. and Giczi, Zs. and Szlovák, G. (2005) The effect of previous crops on the cellulose decomposition activity of the soil. Cereal Research Communications, 33 (1). pp. 61-64. ISSN 0133-3720 Schmidt, R. and Barkóczy, M. and Szakál, P. and Kalocsai, R. (2002) The Impact of Copper Tetramine Hydroxide Treatments on Wheat Yield. Agrokémia és Talajtan, 51 (1-2). pp. 193-200. ISSN 0002-1873 |
