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Items where Author is "Kenesei, György"
Group by: Item Type | No Grouping Number of items: 4. Beyene, Yosef Alemneh and Dalmadi, István and Kenesei, György (2025) Effect of refrigeration and frozen storage of raw chicken breast and pork on the quality of sous-vide cooked products. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21 (1). pp. 443-459. ISSN 1786-335X Méhes, Attila Dénes and Kenesei, György and Dalmadi, István (2025) Quality parameters of beef patties replaced with oyster mushroom. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21 (1). pp. 479-493. ISSN 1786-335X Boylu, Meltem and Hitka, Géza and Kenesei, György (2023) Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 35-45. ISSN 1786-335X Hasani, Endrit and Kenesei, György and Dalmadi, István (2021) Comparison of the single-step and double-step sous-vide treatment effect on the quality attributes of chicken breast : A novel approach to sous-vide. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 61-68. ISSN 1786-335X |
