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Items where Author is "Kenesei, György"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBoylu, Meltem and Hitka, Géza and Kenesei, György (2023) Effect of alternative pre-treatments and fermentation on quality characteristics of oyster mushrooms. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 19 (S1). pp. 35-45. ISSN 1786-335X Hasani, Endrit and Kenesei, György and Dalmadi, István (2021) Comparison of the single-step and double-step sous-vide treatment effect on the quality attributes of chicken breast : A novel approach to sous-vide. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 61-68. ISSN 1786-335X |
