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Items where Author is "Kirchler, Christian G."

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Lukács, Mátyás and Bazar, George and Pollner, Bernhard and Henn, Raphael and Kirchler, Christian G. and Kovács, Zoltán (2018) Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement. FOOD CONTROL, 94. pp. 331-340. ISSN 0956-7135

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