Items where Author is "Kiskó, G."

Article

Benedek, Cs. and Szakolczi, O. and Makai, G. and Kiskó, G. and Kókai, Z. (2022) Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. Acta Alimentaria, 51 (1). pp. 1-10. ISSN 0139-3006

Salamon, B. and Zakariás, F. and Csehi, B. and Kiskó, G. and Dalmadi, I. (2021) Different Sequence of High-Hydrostatic Pressure and Mild-Heat Treatment on the Colour and Sensory Characteristics of Strawberry Puree. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 93-101. ISSN 0139-3006 (print); 1588-2535 (online)

Hussein, K.N. and Friedrich, L. and Pintér, R. and Németh, Cs. and Kiskó, G. and Dalmadi, I. (2019) Effect of Linalool and Piperine on Chicken Meat Quality During Refrigerated Conditions. Acta Alimentaria, 48 (4). pp. 431-440. ISSN 0139-3006 (print); 1588-2535 (online)

Mouwakeh, A. and Radácsi, P. and Pluhár, ZS. and Németh Zámboriné, É. and Muránszky, G. and Mohácsi-Farkas, CS. and Kiskó, G. (2018) Chemical composition and antimicrobial activity of Nigella sativa crude and essential oil. Acta Alimentaria, 47 (3). pp. 379-386. ISSN 0139-3006

Kiskó, G. and Roller, S. (2012) Activity of natural antimicrobials against Zygosaccharomyces lentus. Acta Alimentaria, 41 (Supple). pp. 104-108. ISSN 0139-3006

Fekete, B. and Kiskó, G. and Stefanovits-Bányai, É. and Mohácsi-Farkas, Cs. (2012) Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits. Acta Alimentaria, 41 (Supple). pp. 52-61. ISSN 0139-3006

Mráz, B. and Kiskó, G. and Hidi, E. and Ágoston, R. and Mohácsi-Farkas, Cs. and Gillay, Z. (2011) Assessment of biofilm formation of Listeria monocytogenes strains. Acta Alimentaria, 40 (Supple). pp. 101-108. ISSN 0139-3006

Kiskó, G. and Kaffka, K. and Daood, H. (2011) Preliminary studies on developing a new method for quality control of tomato purée. Acta Alimentaria, 40 (Supple). pp. 59-66. ISSN 0139-3006

Pap, K. and Kiskó, G. (2008) Efficacy of disinfectants against static biofilms on stainless steel surface. Acta Alimentaria, 37 (1). pp. 1-7. ISSN 0139-3006

Pap, K. and Szilli, M. and Kiskó, G. (2006) Testing antimicrobial efficiency of seven disinfectants against bacteria and fungi with surface test. Acta Alimentaria, 35 (2). pp. 163-170. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Comparison of biocontrol activity of Kluyveromyces lactiswith other yeast strains against Penicillium expansum. Acta Alimentaria, 34 (1). pp. 71-80. ISSN 0139-3006

Taczman-Brückner, A. and Mohácsi-Farkas, Cs. and Balla, Cs. and Kiskó, G. (2005) Mode of action of Kluyveromyces lactis in biocontrol of Penicillium expansum. Acta Alimentaria, 34 (2). pp. 153-160. ISSN 0139-3006

Pálmai, M. and Kiskó, G. (2003) Studies on the growth of Listeria monocytogenes and Lactobacillus casei in mixed cultures. Acta Alimentaria, 32 (1). pp. 103-111. ISSN 0139-3006

Mohácsi-Farkas, Cs. and Kiskó, G. and Mészáros, L. and Farkas, J. (2002) Pasteurisation of tomato juice by high hydrostatic pressure treatment or by its combination with essential oils. Acta Alimentaria, 31 (3). pp. 243-252. ISSN 0139-3006