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Items where Author is "Labuschagne, Maryke"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOlckers, Schae-Lee and Osthoff, Garry and Ng, Perry K. W. and van Biljon, Angeline and Labuschagne, Maryke (2022) The impact of low nitrogen conditions on the chemical composition and flour pasting properties of quality protein maize. CEREAL RESEARCH COMMUNICATIONS, 50 (4). pp. 1117-1125. ISSN 0133-3720 (print), 1788-9170 (online) Miles, Christina and Booyse, Mardé and van Biljon, Angeline and Labuschagne, Maryke (2020) The effect of different milling procedures on dough mixing parameters of hard red bread wheat. CEREAL RESEARCH COMMUNICATIONS, 48 (4). pp. 477-483. ISSN 0133-3720 (print), 1788-9170 (online) |
