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Items where Author is "Lee, Y."

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Lee, Y. (2026) Molecular-level insights into the interaction between soy protein isolate and fucoidan. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 366-373. ISSN 0139-3006

Lee, Y. (2025) Intermolecular interaction between fucoidan and casein: A combined spectroscopic and docking study. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 550-558. ISSN 0139-3006

This list was generated on Tue Jun 30 01:05:09 2026 CEST.
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