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Items where Author is "Lee, Y."

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Number of items: 3.

Article

Lee, Y. and Yoo, B.-G. and Byun, E.-B. (2026) Bombyx batryticatus protein extract as a bioactive emulsifier for oil-in-water emulsion systems. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 542-552. ISSN 0139-3006

Lee, Y. (2026) Molecular-level insights into the interaction between soy protein isolate and fucoidan. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 366-373. ISSN 0139-3006

Lee, Y. (2025) Intermolecular interaction between fucoidan and casein: A combined spectroscopic and docking study. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 550-558. ISSN 0139-3006

This list was generated on Sat Nov 7 11:09:22 2026 CET.
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