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Items where Author is "Lemmer, B."
Group by: Item Type | No Grouping Number of items: 4. Beszédes, S. and Jákói, Z. and Lemmer, B. and Czupy, I. and Hodúr, C. (2019) Detection of the Efficiency of Enzymatic Hydrolysis and Fermentation Processes by Dielectric Measurement. In: Synergy International Conferences - Engineering, Agriculture and Green Industry Innovation. Szent István University, Faculty of Mechanical Engineering, Gödöllő, pp. 1-6. ISBN 9789632698557 Beszédes, S. and Lemmer, B. and Keszthelyi-Szabó, G. and Hodúr, C. (2018) Effect of Microwave Assisted Alkali and Acidic Pretreatment on the Biodegradability of Dairy Sludge. HUNGARIAN AGRICULTURAL ENGINEERING (34). pp. 35-38. ISSN 0864-7410 Beszédes, Sándor and Veszelovszki, Petra and Lemmer, B. and Ludányi, L. and Keszthelyi-Szabó, Gábor (2015) CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING SLUDGE. In: IV. Synergy International Conference - Engineering, Agriculture and Green Industry Innovation. Szent István University, Gödöllő, P3-2. ISBN 978-963-269-506-8 Beszédes, Sándor and Veszelovszki, P. and Lemmer, B. and Ludányi, L. and Keszthelyi-Szabó, G. (2015) CORRELATION BETWEEN DIELECTRIC PROPERTIES AND AEROBIC BIODEGRADABILITY OF MEAT PROCESSING SLUDGE. HUNGARIAN AGRICULTURAL ENGINEERING (28). pp. 44-47. ISSN 0864-7410 |
