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Items where Author is "Lin, L."
Group by: Item Type | No Grouping Number of items: 1. Liu, J.H. and Zhang, X.Q. and Liang, Z.Y. and Lu, Q.F. and Zhang, H. and Lin, L. and Li, Q.Q. (2025) Effects of dietary tannic acid supplementation on muscle texture and nutritional composition in Nile tilapia (Oreochromis niloticus). ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 317-327. ISSN 0139-3006 |
