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Items where Author is "Lukács, Mátyás"
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleVitális, Flóra and Aguinaga Bósquez, Juan Pablo and Lukács, Mátyás and Horváthné Petróczy, Marietta and Fodor, Marietta and Gillay, Zoltán and Kovács, Zoltán (2024) Development of state-of-the-art correlative rapid methods for the non-destructive control of fruit products. SCIENTIA ET SECURITAS, 4 (4). pp. 258-264. ISSN 2732-2688 Zinia Zaukuu, John-Lewis and Aouadi, Balkis and Lukács, Mátyás and Bodor, Zsanett and Vitális, Flóra and Gillay, Bíborka and Gillay, Zoltán and Friedrich, László and Kovács, Zoltán (2020) Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag. MOLECULES, 25 (11). pp. 1-15. ISSN 1420-3049 Lukács, Mátyás and Bazar, George and Pollner, Bernhard and Henn, Raphael and Kirchler, Christian G. and Kovács, Zoltán (2018) Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement. FOOD CONTROL, 94. pp. 331-340. ISSN 0956-7135 |
