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Items where Author is "Mardani, M."
Group by: Item Type | No Grouping Number of items: 2. Janeta, M. and Kaszab, T. and Mardani, M. and Liu, K. and Badakné Kerti, Katalin (2026) Application of enzymatically glycerolysed high-oleic sunflower oil for preparation of chocolate spread. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 113-123. ISSN 0139-3006 Mardani, M. and Somogyi, L. and Szedljak, I. and Prauda, I. and Farmani, J. and Badakné Kerti, K. (2021) Efficiency of sea buckthorn extract in oxidative stability improvement of high oleic sunflower oil. Acta Alimentaria, 50 (4). pp. 527-536. ISSN 0139-3006 |
