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Items where Author is "Molnár, M.A."
Group by: Item Type | No Grouping Number of items: 2. Nath, A. and Mondal, S. and Csighy, A. and Molnár, M.A. and Pásztorné-Huszár, K. and Kovács, Z. and Koris, A. and Vatai, Gy. (2017) Biochemical activities of lactose-derived prebiotics — a review. Acta Alimentaria, 46 (4). pp. 449-456. ISSN 0139-3006 Molnár, M.A. and Márki, E. and Vatai, Gy. (2016) Preparation of apple spirit by ceramic pervaporation membrane. Acta Alimentaria, 45 (4). pp. 551-557. ISSN 0139-3006 |
