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Items where Author is "Oszvald, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBaracskai, I. and Balázs, G. and Liu, L. and Ma, W. and Oszvald, M. and Newberry, M. and Tömösközi, S. and Láng, L. and Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236. ISSN 0133-3720 Oszvald, M. and Tömösközi, S. and Tamás, L. and Békés, F. (2008) Role of rice and added wheat protein in the mixing properties of different rice flours. A preliminary study. Acta Alimentaria, 37 (3). pp. 399-408. ISSN 0139-3006 Oszvald, M. and Jenes, B. and Tömösközi, S. and Békés, F. and Tamás, L. (2007) Expression of the 1D×5 high molecular weight glutenin subunit protein in transgenic rice. Cereal Research Communications, 35 (4). pp. 1543-1549. ISSN 0133-3720 |
