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Items where Author is "Patel, A.R."
Group by: Item Type | No Grouping Number of items: 1. Gadhiya, D. and Shah, N.P. and Patel, A.R. and Prajapati, J.B. (2018) Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463. Acta Alimentaria, 47 (3). pp. 350-358. ISSN 0139-3006 |
