Items where Author is "Patel, A.R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleGadhiya, D. and Shah, N.P. and Patel, A.R. and Prajapati, J.B. (2018) Preparation and shelf life study of probiotic chocolate manufactured using Lactobacillus helveticus MTCC 5463. Acta Alimentaria, 47 (3). pp. 350-358. ISSN 0139-3006 |