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Items where Author is "Puat, N. N. Ahmad"

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Puat, N. N. Ahmad and Kamaruding, N. A. and Shaharuddin, S. (2022) Effect of dual-functional coating of chicken fillet with pectin-curcumin-lemongrass oil emulsion on the shelf-life stability and fat uptake during frying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 448-457. ISSN 0139-3006 (print); 1588-2535 (online)

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