REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Puat, N. N. Ahmad"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Puat, N. N. Ahmad and Kamaruding, N. A. and Shaharuddin, S. (2022) Effect of dual-functional coating of chicken fillet with pectin-curcumin-lemongrass oil emulsion on the shelf-life stability and fat uptake during frying. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 448-457. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Fri Mar 28 14:48:14 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.