Items where Author is "Réder, Dalma"

Article

Réder, Dalma and Birinyi, Zsófia and Rakszegi, Marianna and Békés, Ferenc and Gell, Gyöngyvér Mónika (2022) The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties. PLANTS-BASEL, 11 (1). ISSN 2223-7747

Gell, Gyöngyvér Mónika and Karsai, Ildikó and Berki, Zita Johanna and Horváth, Ádám and Florides, Christakis George and Birinyi, Zsófia and Réder, Dalma and Varga, Balázs and Cseh, András Attila and Veisz, Ottó Bálint (2022) Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats. CURRENT RESEARCH IN FOOD SCIENCE, 5. pp. 2146-2161. ISSN 2665-9271

Birinyi, Zsófia and Réder, Dalma and Diós, Ádám and Korponay-Szabó, Ilma R. and Hunyadi-Gulyás, Éva and Juhász, Angéla and Gell, Gyöngyvér (2022) Immunoanalytic Investigation of Grain Proteins Antigenic for Celiac Disease Patients in an Einkorn Collection. FOOD CHEMISTRY, 371. pp. 1-11. ISSN 0308-8146 (print); 1873-7072 (online)

Gell, Gyöngyvér and Bugyi, Zsuzsanna and Florides, Chris and Birinyi, Zsófia and Réder, Dalma and Szegő, Zsuzsanna and Mucsi, Edina and Schall, Eszter and Ács, Katalin and Langó, Bernadett and Purgel, Szandra and Simon, Katalin and Varga, Balázs and Vida, Gyula and Veisz, Ottó Bálint and Tömösközi, Sándor and Békés, Ferenc (2021) Investigation of protein and epitope characteristics of oats and its implications for celiac disease. FRONTIERS IN NUTRITION. ISSN 2296-861X (In Press)