Items where Author is "Rakszegi, Marianna"

Article

Kis, András and Polgári, Dávid and Dalmadi, Ágnes and Ahmad, Imtiaz and Rakszegi, Marianna and Sági, László and Csorba, Tibor and Havelda, Zoltán (2024) Targeted mutations in the GW2.1 gene modulate grain traits and induce yield loss in barley. PLANT SCIENCE, 340. No. 111968. ISSN 01689452

Tóth, Viola and Láng, László and Vida, Gyula and Mikó, Péter and Rakszegi, Marianna (2022) Characterization of the Protein and Carbohydrate Related Quality Traits of a Large Set of Spelt Wheat Genotypes. FOODS, 11 (14). ISSN 2304-8158

Réder, Dalma and Birinyi, Zsófia and Rakszegi, Marianna and Békés, Ferenc and Gell, Gyöngyvér Mónika (2022) The Effect of Abiotic Stresses on the Protein Composition of Four Hungarian Wheat Varieties. PLANTS-BASEL, 11 (1). ISSN 2223-7747

Vida, Gyula and Károlyiné Cséplő, Mónika and Rakszegi, Marianna and Bányai, Judit (2022) Effect of Multi-Year Environmental and Meteorological Factors on the Quality Traits of Winter Durum Wheat. PLANTS-BASEL, 11 (1). ISSN 2223-7747

Ivanizs, László and Marcotuli, Ilaria and Rakszegi, Marianna and Kalapos, Balázs and Szőke-Pázsi, Kitti and Farkas, András and Türkösi, Edina and Gaál, Eszter and Kruppa, Klaudia and Kovács, Péter and Darkó, Éva and Szakács, Éva and Molnár, István (2022) Identification of New QTLs for Dietary Fiber Content in Aegilops biuncialis. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 23 (7). pp. 1-19. ISSN 1422-0067

Takač, Verica and Tóth, Viola and Rakszegi, Marianna and Mikó, Péter and Mikić, Sanja (2022) The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat. FOODS, 11 (24). ISSN 2304-8158

Tremmel-Bede, Karolina and Szentmiklóssy, Marietta and Lampi, Ann-Maija and Piironen, Vieno and Shewry, Peter R. and Vida, Gyula and Tömösközi, Sándor and Karsai, Ildikó and Láng, László and Bedő, Zoltán and Rakszegi, Marianna (2022) Variation in the Content and Composition of Tocols in a Wheat Population. FOODS, 11 (9). ISSN 2304-8158

Szakács, Éva and Szőke-Pázsi, Kitti and Kalapos, Balázs and Schneider, Annamária and Ivanizs, László and Rakszegi, Marianna and Vida, Gyula and Molnár, István and Molnár-Láng, Márta (2020) 1RS arm of Secale cereanum ‘Kriszta’ confers resistance to stripe rust, improved yield components and high arabinoxylan content in wheat. SCIENTIFIC REPORTS, 10. pp. 1-15. ISSN 2045-2322

Rakszegi, Marianna and Molnár, István and Darkó, Éva and Tiwari, Vijay K. and Shewry, Peter (2020) Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat. FRONTIERS IN PLANT SCIENCE, 11. pp. 1-4. ISSN 1664-462X

Lovegrove, Alison and Wingen, Luzie U. and Plummer, Amy and Wood, Abigail and Passmore, Diana and Tremmel-Bede, Karolina and Rakszegi, Marianna and Bedő, Zoltán (2020) Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE, 15 (2). pp. 1-13. ISSN 1932-6203

Tremmel-Bede, Karolina and Szentmiklóssy, Marietta and Tömösközi, Sándor and Török, Kitti and Lovegrove, Alison and Láng, László and Bedő, Zoltán and Vida, Gyula and Rakszegi, Marianna (2020) Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE, 15 (5). pp. 1-15. ISSN 1932-6203

Szentmiklóssy, Marietta and Török, Kitti and Pusztai, Éva and Kemény, Sándor and Tremmel-Bede, Karolina and Rakszegi, Marianna and Tömösközi, Sándor (2020) Variability and cluster analysis of arabinoxylan content and its molecular profile in crossed wheat lines. JOURNAL OF CEREAL SCIENCE, 95. pp. 1-8. ISSN 0733-5210

Rakszegi, Marianna and Darkó, Éva and Lovegrove, Alison and Molnár, István and Láng, László and Bedő, Zoltán and Molnár-Láng, Márta (2019) Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. PLOS ONE, 14 (2). pp. 1-19. ISSN 1932-6203

Rakszegi, Marianna and Molnár, István and Lovegrove, Alison and Darko, Eva and Farkas, András and Lang, Laszlo and Bedő, Zoltán and Doležel, Jaroslav and Molnár-Láng, Márta and Shewry, Peter (2017) Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. FRONTIERS IN PLANT SCIENCE, 8. pp. 1-18. ISSN 1664-462X

Tremmel-Bede, Karolina and Láng, László and Török, Kitti and Tömösközi, Sándor and Vida, Gyula and Bedő, Zoltán and Rakszegi, Marianna (2017) Development and characterization of wheat lines with increased levels of arabinoxylan. EUPHYTICA, 213 (12). p. 291. ISSN 0014-2336

Mikó, Péter and Vida, Gyula and Rakszegi, Marianna and Lafferty, Julia and Lorentz, Bruno and Megyeri, Mária (2017) Selection of winter durum genotypes grown under conventional and organic conditions in different European regions. EUPHYTICA, 213 (8). p. 169. ISSN 0014-2336

Rakszegi, Marianna and Mikó, Péter and Löschenberger, Franziska and Hiltbrunner, Jürg and Aebi, Rosalie and Tremmel-Bede, Karolina and Megyeri, Mária and Kovács, Géza and Lángné Molnár, Márta and Vida, Gyula and Láng, László and Bedő, Zoltán (2016) Comparison of quality parameters of wheat varieties with different breeding origin under organic and low-input conventional conditions. JOURNAL OF CEREAL SCIENCE, 69. pp. 297-305. ISSN 0733-5210

Schneider, Annamária and Rakszegi, Marianna and Lángné Molnár, Márta and Szakács, Éva (2016) Production and cytomolecular identification of new wheat-perennial rye (Secale cereanum) disomic addition lines with yellow rust resistance (6R) and increased arabinoxylan and protein content (1R, 4R, 6R). THEORETICAL AND APPLIED GENETICS, 129 (5). pp. 1045-1059. ISSN 0040-5752

Rakszegi, Marianna and Némethné Kisgyörgy, Boglárka and Kiss, Tibor and Sestili, Francesco and Láng, László and Bedő, Zoltán (2015) Development and characterization of high-amylose wheat lines. STARCH-STARKE, 67 (3-4). pp. 247-254. ISSN 0038-9056

Ward, Jane L. and Rakszegi, Marianna and Bedő, Zoltán and Shewry, Peter R. and Mackay, Ian (2015) Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC GENETICS, 16. p. 19. ISSN 1471-2156

Rakszegi, Marianna (2014) Az amilóz/amilopektin arány hatása a búza feldolgozóipari minőségére. NÖVÉNYTERMELÉS, 63 (2). pp. 103-124. ISSN 0546-8191

Mikó, Péter and Löschenberger, Franziska and Hiltbrunner, Jürg and Aebi, Rosalie and Megyeri, Mária and Kovács, Géza and Lángné Molnár, Márta and Vida, Gyula and Rakszegi, Marianna (2014) Comparison of bread wheat varieties with different breeding origin under organic and low input management. EUPHYTICA, 199 (1-2). pp. 69-80. ISSN 0014-2336

Vida, Gyula and Szunics, László and Veisz, Ottó Bálint and Bedő, Zoltán and Láng, László and Árendás, Tamás and Bónis, Péter and Rakszegi, Marianna (2014) Effect of genotypic, meteorological and agronomic factors on the gluten index of winter durum wheat. EUPHYTICA, 197 (1). pp. 61-71. ISSN 0014-2336

Rakszegi, Marianna and Lovegrove, Alison and Balla, Krisztina and Láng, László and Bedő, Zoltán and Veisz, Ottó Bálint (2014) Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain. CARBOHYDRATE POLYMERS, 102 (1). pp. 557-565. ISSN 0144-8617

Szira, Fruzsina and Monostori, István and Galiba, Gábor and Rakszegi, Marianna and Bálint, András Ferenc (2014) Micronutrient contents and nutritional values of commercial wheat flours and flours of field-grown wheat varieties-A survey in Hungary. CEREAL RESEARCH COMMUNICATIONS, 42 (2). pp. 293-302. ISSN 0133-3720

Rakszegi, Marianna and Balazs, G. and Bekes, F. and Harasztos, A. and Kovács, Annamária and Láng, László and Bedő, Zoltán (2014) Modelling Water Absorption of Wheat Flour by Taking into Consideration of the Soluble Protein and Arabinoxylan Components. CEREAL RESEARCH COMMUNICATIONS, 42 (4). pp. 629-639. ISSN 0133-3720

Bedő, Zoltán and Láng, László and Vida, Gyula and Rakszegi, Marianna (2014) Molekuláris nemesítési megoldások a búzakutatásban. MAGYAR TUDOMÁNY, 175 (10). pp. 1164-1171. ISSN 0025-0325

Kovács, Annamária and Rakszegi, Marianna and Láng, László and Ma, W. and Békés, F. and Bedő, Zoltán (2013) Application of a rapid electrophoresis technique analysing the glutenin subunit composition of wheat genotypes. CEREAL RESEARCH COMMUNICATIONS, 41 (3). pp. 468-481. ISSN 0133-3720

Andersson, Annica A. M. and Andersson, Roger and Piironen, Vieno and Lampi, Anna-Maija and Nyström, Laura and Rakszegi, Marianna and Bedő, Zoltán (2013) Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. FOOD CHEMISTRY, 136 (3). pp. 1243-1248. ISSN 0308-8146

Cseh, András Attila and Soós, Vilmos and Rakszegi, Marianna and Türkösi, Edina and Balázs, Ervin and Lángné Molnár, Márta (2013) Expression of HvCslF9 and HvCslF6 barley genes in the genetic background of wheat and their influence on the wheat β-glucan content. ANNALS OF APPLIED BIOLOGY, 163 (1). pp. 142-150. ISSN 0003-4746

Shewry, Peter R. and Hawkesford, Malcolm J. and Piironen, Vieno and Lampi, Ann-Maija and Gebruers, Kurt and Rakszegi, Marianna and Bedő, Zoltán and Boros, Danuta and Andersson, Annica A. M. and Åman, Per and Ward, Jane L. (2013) Natural Variation in Grain Composition of Wheat and Related Cereals. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61 (35). pp. 8295-8303. ISSN 0021-8561

Haraszi, Réka and Juhász, Angéla and Sissons, Mike and Rakszegi, Marianna and Tamás, László and Anderssen, Robert S. (2013) Rheological Hardness Index for Assessing Hardness of Hexaploids and Durums. CEREAL CHEMISTRY, 90. pp. 430-438. ISSN 0009-0352

Rakszegi, Marianna and Szűcs, Péter and Tamás, Cecília and Tamás, László (2003) Búza transzformáció | Wheat transformation. NÖVÉNYTERMELÉS, 52 (1). pp. 103-118. ISSN 0546-8191

Conference or Workshop Item

Birinyi, Zsófia and Florides, Chris and Jäger, Katalin and Fodor, Nándor and Rakszegi, Marianna and Korponay-Szabó, Ilma Rita and Juhász, Angéla and Gell, Gyöngyvér (2019) Wheat grain proteins with impact on end-use quality and health attributes show significant responses on heat, drought and combined stresses. In: 32nd Meeting WORKING GROUP on PROLAMIN ANALYSIS and TOXICITY, 2018.szeptember 27.-29., Ayr, Skócia.

Gell, Gyöngyvér and Birinyi, Zsófia and Fodor, Nándor and Rakszegi, Marianna and Korponay-Szabó, Ilma Rita and Juhász, Angéla (2019) Vad és termesztett alakor genotípusok proteomikai és immunológiai vizsgálata. In: XXV. Növénynemesítési Tudományos Nap, Növénynemesítés a 21. század elején: kihívások és válaszok, 2019. március 6-7., Budapest, MTA Székház.

Rakszegi, Marianna and Lovegrove, Alison and Darkó, Éva and Dolezel, Jaroslav and Molnár-Láng, Márta and Molnár, István (2018) Aegilops as a source of dietary fiber and drought stress tolerance. In: LACC/IGW, 13th International Gluten Workshop, 2018.03.11-2018.03.13, Mexico City.

Rakszegi, Marianna and Darkó, Éva and Lovegrove, Alison and Molnár, István and Farkas, András and Vida, Gyula and Láng, László and Bedő, Zoltán and Lángné Molnár, Márta and Shewry, P. (2018) A szárazságstressz hatása a búza teljesőrlemény fehérje- és rostanyag tartalmára búza/Aegilops addíciós vonalakban. In: XXIV. Növénynemesítési Tudományos Nap, 2018.03.06, Budapest.

Rakszegi, Marianna and Molnár, István and Lovegrove, Alison and Darkó, Éva and Farkas, András and Láng, László and Bedő, Zoltán and Doležel, Jaroslav and Molnár-Láng, Márta and Shewry, P. (2017) Addition of Aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour. In: 4th Conference of Cereal Biotechnology and Breeding, 2017.11.06-2017.11.09., Budapest.

Rakszegi, Marianna and Lovegrove, Alison and Molnár, István and Darkó, Éva and Farkas, András and Láng, László and Bedő, Zoltán and Doležel, Jaroslav and Lángné Molnár, Márta and Shewry, P. (2017) Aegilops kromoszóma addíciók (U és M) hatása a búza teljesőrlemény rostanyag tartalmára és összetételére. In: XXIII. Növénynemesítési Tudományos Nap, 2017.03.07, Budapest.