  |
Items where Author is "Ren, Aijing"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMeng, Yaning and Lan, Suque and Zhang, Yelun and Liu, Yuping and Li, Xingpu and Niu, Zhenhua and Gu, Dongyue and Wang, Qiaqia and Ren, Aijing (2023) Effects of different processing methods on the nutrition content of dietary fiber powder made from purple wheat bran. CEREAL RESEARCH COMMUNICATIONS, 51 (3). pp. 679-685. ISSN 0133-3720 (print), 1788-9170 (online) |
