  |
Items where Author is "Rutkowska, J."
Group by: Item Type | No Grouping Number of items: 2. Rutkowska, J. and Adamska, A. and Sinkiewicz, I. and Białek, M. (2012) Composition of fatty acids in selected sorts of biscuits, offered for children. Acta Alimentaria, 41 (4). pp. 433-442. ISSN 0139-3006 Rutkowska, J. and Żbikowska, A. (2010) Effects of fatty acid composition of liquid margarines on sensory quality of cakes. Acta Alimentaria, 39 (2). pp. 136-148. ISSN 0139-3006 |
