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Items where Author is "Rutkowska, J."

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Article

Rutkowska, J. and Adamska, A. and Sinkiewicz, I. and Białek, M. (2012) Composition of fatty acids in selected sorts of biscuits, offered for children. Acta Alimentaria, 41 (4). pp. 433-442. ISSN 0139-3006

Rutkowska, J. and Żbikowska, A. (2010) Effects of fatty acid composition of liquid margarines on sensory quality of cakes. Acta Alimentaria, 39 (2). pp. 136-148. ISSN 0139-3006

This list was generated on Sat Mar 15 12:32:43 2025 CET.