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Items where Author is "Simon Sarkadi, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBerisha, K. and Gashi, A. and Mednyánszky, Zs. and Bytyqi, H. and Simon Sarkadi, L. (2023) Nutritional characterisation of homemade beef sausage based on amino acid, biogenic amines, and fatty acid composition. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 439-448. ISSN 0139-3006 Zhang, M. and Simon Sarkadi, L. and Üveges, M. and Tormási, J. and Benes, E. and Vass, R.A. and Vari, S.G. (2022) Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions. Acta Alimentaria, 51 (4). pp. 625-635. ISSN 0139-3006 |
