REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Singhal, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Gupta, A. K. and Jha, A. K. and Singhal, S. (2021) Optimisation of Modification Parameters for Amaranth Starch for the Development of Pudding and Study of the Quality Traits of Developed Pudding. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 22-32. ISSN 0139-3006 (print); 1588-2535 (online)

This list was generated on Sat Dec 27 08:11:06 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.