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Items where Author is "Singhal, S."

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Gupta, A. K. and Jha, A. K. and Singhal, S. (2021) Optimisation of Modification Parameters for Amaranth Starch for the Development of Pudding and Study of the Quality Traits of Developed Pudding. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 22-32. ISSN 0139-3006 (print); 1588-2535 (online)

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