Items where Author is "Szabó, A."

Kellner, N. and Antal, E. and Szabó, A. and Matolcsi, R. (2022) The effect of black rot on grape berry composition. Acta Alimentaria, 51 (1). pp. 126-133. ISSN 0139-3006

Varga-Visi, É. and Kozma, V. and Szabó, A. (2021) Correlation between CIELAB colour coordinates and malondialdehyde eqiuvalents in sausage with paprika stored under refrigerated conditions. Acta Alimentaria, 50 (4). pp. 557-564. ISSN 0139-3006

Oláh, Judit and Szénási, T. and Szunyogh, S. and Szabó, A. and Lehotzky, A. and Ovádi, Judit (2017) Further evidence for microtubule-independent dimerization of TPPP/p25. SCIENTIFIC REPORTS, 7. pp. 1-8. ISSN 2045-2322

Szabó, K. and Énzsöly, A. and Dékány, B. and Szabó, A. and Hajdú, R. I. and Radovits, T. and Mátyás, C. and Oláh, A. and Laurik, L. K. and Somfai, G. M. and Merkely, B. and Szél, Á. and Lukáts, Á. (2017) Histological Evaluation of Diabetic Neurodegeneration in the Retina of Zucker Diabetic Fatty (ZDF) Rats. SCIENTIFIC REPORTS (7). p. 8891. ISSN 2045-2322

Belovai, J. and Romvári, R. and Fébel, H. and Mézes, M. and Bánáti, D. and Szabó, A. (2016) Influence of Partial Fat Replacement With Lecithin on the Product Characteristics of a Special Hungarian Cold Cut. Acta Alimentaria, 45 (2). pp. 277-285. ISSN 0139-3006

Belovai, J. and Romvári, R. and Fébel, H. and Szabó, A. and Bánáti, D. (2014) Effects of n-3 fatty acid enrichment on the quality characteristics of a special Hungarian cold cut (Párizsi). Acta Alimentaria, 43 (4). pp. 604-613. ISSN 0139-3006

Balog, Kitti and Kuti, L. and Szabó, A. and Tóth, T. (2014) Sand grain mineralogy and morphology under forest and grassland/arable fields in Eastern Hungary. Agrokémia és Talajtan, 63 (1). pp. 29-38. ISSN 0002-1873

Varga, D. and Müller, Tamás and Specziár, A. and Fébel, H. and Hancz, Cs. and Bázár, Gy. and Urbányi, B. and Szabó, A. (2013) A note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta biologica Hungarica, 64 (1). pp. 34-44. ISSN 0236-5383

Szabó, A. and Mézes, M. and Fébel, Hedvig (2013) Body mass related variations in the polar lipid fatty acyl chain composition of the mammalian lung and alveolar surfactant. Acta Biologica Hungarica, 64 (3). pp. 289-304. ISSN 0236-5383

Varga, D. and Hancz, Cs. and Horn, P. and Molnár, T. and Szabó, A. (2013) Environmental factors influencing the slaughter value and flesh quality of the common carp in four typical fish farms in Hungary. Acta Alimentaria, 42 (4). pp. 495-503. ISSN 0139-3006

Varga, D. and Müller, T. and Specziár, A. and Fébel, H. and Hancz, Cs. and Bázár, Gy. and Urbányi, B. and Szabó, A. (2013) Note on the special fillet fatty acid composition of the dwarf carp (Cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta Biologica Hungarica, 64 (1). pp. 34-44. ISSN 0236-5383 (Unpublished)

Varga, D. and Müller, T. and Specziár, A. and Fébel, H. and Hancz, Cs. and Bázár, Gy. and Urbányi, B. and Szabó, A. (2013) A note on the special fillet fatty acid composition of the dwarf carp (cyprinus carpio carpio) living in thermal Lake Hévíz, Hungary. Acta Biologica Hungarica, 64 (1). pp. 34-44. ISSN 0236-5383

Müller, Tamás and Molnár, T. and Szabó, A. and Yamaha, E. and Járási, Eva Zs. and Bercsényi, M. and Specziár, A. and Urbányi, B. and Romvári, R. (2012) In vivo tracking of maturation in male European eel, Anguilla anguilla (L.), by computed tomography. Acta biologica Hungarica, 63 (2). pp. 180-8. ISSN 0236-5383

Molnár, T. and Kucska, B. and Szabó, A. and Biró, J. and Bercsényi, M. and Hancz, Cs. (2012) Effect of graded dietary fish oil supplementation on body composition and fillet fatty acid composition of pike (Esox lucius L.). Acta Alimentaria, 41 (1). pp. 86-93. ISSN 0139-3006

Müller, T. and Molnár, T. and Szabó, A. and Yamaha, E. and Járási, Éva and Bercsényi, M. and Specziár, A. and Urbányi, B. and Romvári, R. (2012) In vivo tracking of maturation in male European eel, Anguilla anguilla (L.), by computed tomography. Acta Biologica Hungarica, 63 (2). pp. 180-188. ISSN 0236-5383

Szabó, A. and Mézes, M. and Balogh, K. and Romvári, R. and Horn, P. and Fébel, Hedvig (2012) Negative allometry of docosahexaenoic acid in the fowl lung and pulmonary surfactant phospholipids. Acta Biologica Hungarica, 63 (2). pp. 202-217. ISSN 0236-5383

Szabó, A. and Gyepes, A. and Nagy, Á. and Abrankó, L. and Győrfi, J. (2012) The effect of UVB radiation on the vitamin D2 content of white and cream type button mushrooms (Agaricus bisporus Lange/Imbach) and oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm). Acta Alimentaria, 41 (Supple). pp. 187-196. ISSN 0139-3006

Szabó, A. and Bázár, G. and Andrássy-Baka, G. and Locsmándi, L. and Romvári, R. (2009) A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard. Acta Alimentaria, 38 (1). pp. 97-106. ISSN 0139-3006

Ruprecht, E. and Bartha, S. and Botta-Dukát, Z. and Szabó, A. (2007) Assembly rules during old-field succession in two contrasting environments. Community Ecology, 8 (1). pp. 31-40. ISSN 1585-8553

Szabó, A. and Milisits, G. (2007) Clinicochemical follow-up of broiler rearing — A five-week study. Acta Veterinaria Hungarica, 55 (4). pp. 451-462. ISSN 0236-6290

Romvári, R. and Dobrowolski, A. and Repa, I. and Allen, P. and Olsen, E. and Szabó, A. and Horn, P. (2006) Development of a computed tomographic calibration method for the determination of lean meat content in pig carcasses. Acta Veterinaria Hungarica, 54 (1). pp. 1-10. ISSN 0236-6290

Locsmándi, L. and Kövér, G. and Bázár, G. and Szabó, A. and Romvári, R. (2006) Development of a model using near-infrared reflectance spectroscopy for the determination of the chemical composition of fatty goose liver. Acta Alimentaria, 35 (4). pp. 455-463. ISSN 0139-3006

Palágyi, S. and Csirke, O. and Futó, J. and Hlavay, J. and Raucsik, B. and Szabó, A. and Vassányi, I. (2006) Mining data from Roman sandstone quarries. Acta Archaeologica, 57 (4). pp. 395-422. ISSN 0001-5210

Peles, F. and Keresztúri, P. and Iglói, A. and Szabó, A. (2006) The effect of environmental factors on the microbiological quality of bulk tank milk. Cereal Research Communications, 34 (1). pp. 755-758. ISSN 0133-3720

Szabó, A. and Mézes, M. and Horn, P. and Sütő, Z. and Bázár, Gy. and Romvári, R. (2005) Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo). Acta Veterinaria Hungarica, 53 (4). pp. 397-409. ISSN 0236-6290

Romvári, R. and Szabó, A. and Kárpáti, J. and Kovach, G. and Bázár, G. and Horn, P. (2005) Measurement of belly composition variability in pigs by in vivo computed tomographic scanning. Acta Veterinaria Hungarica, 53 (2). pp. 153-162. ISSN 0236-6290

Szabó, A. and Fébel, H. and Mézes, M. and Szendrő, Z. and Miklós, S. and Romvári, R. (2005) Regular transcutaneous myostimulation alters skeletal muscle phospholipid fatty acid composition and oxidative stability in rabbits. Acta Physiologica Hungarica, 92 (3-4). pp. 193-202. ISSN 0231-424X

Tulassay, T. and Khoór, A. and Bald, M. and Ritvay, J. and Szabó, A. and Rascher, W. (1990) Cerebrospinal Fluid Concentrations of Atrial Natriuretic Peptide in Children. ACTA PAEDIATRICA, 30 (2). pp. 201-207.

Reusz, G. and Szabó, A. (1990) Hypercalciuria and Postglomerular Hematuria in Children. The Effects of Thiazide on Calcium Excretion, Urine Saturation with Respect to Calcium-Hydrogenphospate and Hematuria. ACTA PAEDIATRICA, 30 (1). pp. 63-71.

Szabó, A. and Sallay, P. and Tausz, I. (1990) The Serium Hormone Levels, Phosphate Complex Concentrations and Enzyme Activities in Haemodialysed and Kidney-Transplanted Children. ACTA PAEDIATRICA, 30 (1). pp. 73-88.