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Items where Author is "Szakolczi, O."
Group by: Item Type | No Grouping Number of items: 1. Benedek, Cs. and Szakolczi, O. and Makai, G. and Kiskó, G. and Kókai, Z. (2022) Evaluation of physicochemical, sensory, and antimicrobial properties of small-scale produced fruit vinegars. Acta Alimentaria, 51 (1). pp. 1-10. ISSN 0139-3006 |
